Nogluten Recipes

Banana Cannoli Recipe

Banana Cannoli Recipe
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Serving : 8
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Prepare the ingredients before making Banana Cannoli in your home. Then, follow these steps below to serve Banana Cannoli for your family or friends.

Ingredients: Banana Cannoli

  • Cannoli
  • 4 each banana
  • 3 tbsp lemon juice
  • 2 tbsp ground flax seeds
  • Filling
  • 1 cup cashew nuts
  • 1/2 cup coconut meat
  • 1 splash of vanilla
  • 2 tbsp honey
  • 1 berries (optional)

How to Make Banana Cannoli

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Cannoli in your home by yourself.

    Step 1
  • Night before: soak cashews in water and leave for 8-12 hours
  • Step 2
  • Night before: Put ripe bananas and lemon juice in blender and mix well. Place the batter into a bowl.
  • Step 3
  • Add ground flax seed. Mix well.
  • Step 4
  • Using a tablespoon place the batter in 5" thin rounds on baking sheet. Dry on lowest setting until holds together but pliable. If you are a lucky owner of a dehydrator, place the batter on teflex sheets, dehydrate overnight.
  • Step 5
  • The day you want to enjoy canolli: Place the Filling ingredients into the blender, blend until you have sour cream consustency with no pieces.
  • Step 6
  • Peel banana rounds from the baking sheet, feel with cashew nut filling.
  • Step 7
  • Cannolis can be stored in the fridge for about a day. The cashew filling may be stored for two-three days.
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