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Banana Caramel Butter Muffins Recipe

Banana Caramel Butter Muffins Recipe
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Prepare the ingredients before making Banana Caramel Butter Muffins in your home. Then, follow these steps below to serve Banana Caramel Butter Muffins for your family or friends.

Ingredients: Banana Caramel Butter Muffins

  • muffin batter:
  • 2 1/2 cup all purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 slightly over ripe bananas
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/2 cup melted butter
  • caramel center
  • 4 tbsp caramel sudae topping (more or less as needed)
  • caramel butter topping:
  • 2 tbsp room temp caramel sundae topping (heaping)
  • 2 tbsp melted butter

How to Make Banana Caramel Butter Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Banana Caramel Butter Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
  • Step 3
  • Lightly spray top of pan with baking spray to help prevent caramel from sticking.
  • Step 4
  • Step 5
  • Mix well caramel and butter until smooth. Set aside.
  • Step 6
  • Step 7
  • In a large bowl wisk together all dry ingredients except sugar.
  • Step 8
  • In another bowl mash bananas, then sprinkle with sugar. Stir well.
  • Step 9
  • Wisk in all wet ingredients into mashed banana mix.
  • Step 10
  • Add wet to dry and stir until just incorporated. Do not overmix.
  • Step 11
  • Step 12
  • Fill muffin cups to 1/4 full with muffin batter.
  • Step 13
  • Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
  • Step 14
  • Then fill muffin cups to 3/4 full with batter.
  • Step 15
  • Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
  • Step 16
  • Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
  • Step 17
  • Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
  • Step 18
  • Bake about 20 minutes or until toothpick inserted into center comes out clean.
  • Step 19
  • Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
  • Step 20
  • Serve warm or cooled and enjoy!
  • Step 21
  • Makes 18 regular sized muffins.
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