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Banana Carrot Cake Recipe

Banana Carrot Cake Recipe
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Category : Snack
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Banana Carrot Cake in your home. Then, follow these steps below to serve Banana Carrot Cake for your family or friends.

Ingredients: Banana Carrot Cake

  • 80 g sugar
  • 80 g butter or margarine
  • 2 eggs, beaten
  • 1 carrot
  • 1 banana
  • 160 g flour
  • 2 tsp baking powder

How to Make Banana Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Banana Carrot Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
  • Step 2
  • Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
  • Step 3
  • Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
  • Step 4
  • Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
  • Step 5
  • Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
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