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Banana Cheesecake Recipe

Banana Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Banana Cheesecake in your home. Then, follow these steps below to serve Banana Cheesecake for your family or friends.

Ingredients: Banana Cheesecake

  • 250 grams Cream cheese
  • 200 ml Heavy cream
  • 3 tbsp Cake flour
  • 2 Eggs
  • 70 grams Sugar
  • 1 Unsalted butter (to butter the pan)
  • 1 Banana
  • 1 Cocoa powder (to your preference)

How to Make Banana Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Banana Cheesecake in your home by yourself.

    Step 1
  • Preheat the oven at 170°C. Grease the pan (I used a springform pan).
  • Step 2
  • Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
  • Step 3
  • When the cream cheese is mixed, add the banana little by little.
  • Step 4
  • When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
  • Step 5
  • Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
  • Step 6
  • When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
  • Step 7
  • It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
  • Step 8
  • You can line the cake pan with crushed biscuits combined with melted butter.
  • Step 9
  • If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
  • Step 10
  • Basic Cheesecake.
  • Step 11
  • Arrangement with Kabocha Squash.
  • Step 12
  • Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them.
  • Step 13
  • Here they are baked in smaller cupcake sizes, stuffed with blueberries.
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