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Banana Chiffon Cake With Mango Sauce Recipe

Banana Chiffon Cake with Mango Sauce Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Banana Chiffon Cake with Mango Sauce in your home. Then, follow these steps below to serve Banana Chiffon Cake with Mango Sauce for your family or friends.

Ingredients: Banana Chiffon Cake with Mango Sauce

  • For 18cm Chiffon Cake
  • Base Dough -
  • 60 g Egg Yolk (About 3 Eggs)
  • 30 g Sugar (A)
  • 100 g Banana (About 1 medium banana)
  • 30 g Vegetable Oil
  • 2 g Vanilla Essence
  • 50 g Flour
  • Meringue -
  • 90 g Egg White (About 3 Eggs)
  • 50 g Sugar (B)
  • Mango Sauce -
  • 100 g Frozen Mango
  • 20 g Sugar

How to Make Banana Chiffon Cake with Mango Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Banana Chiffon Cake with Mango Sauce in your home by yourself.

    Step 1
  • Base Dough -
  • Step 2
  • Sift the flour into a medium bowl and set aside until use.
  • Step 3
  • Use a kitchen mixer to make a paste of the banana and set aside until use.
  • Step 4
  • Add the egg yolks and sugar (A) to a large bowl and whisk well.
  • Step 5
  • Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  • Step 6
  • Add the flour to the mixture and whisk well.
  • Step 7
  • Meringue -
  • Step 8
  • With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  • Step 9
  • Baking -
  • Step 10
  • Preheat oven to 350F
  • Step 11
  • Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  • Step 12
  • Add the rest of the meringue to the egg yolk mixture and mix well.
  • Step 13
  • Pour the batter into a chiffon cake mold.
  • Step 14
  • Shake and tap the mold gently to smooth out the texture.
  • Step 15
  • Bake until the cake springs back when touched, about 35 minutes.
  • Step 16
  • Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  • Step 17
  • Hot Mango Sauce -
  • Step 18
  • Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat.
  • Step 19
  • Remove from the heat.
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