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Banana Chiffon Cake Recipe

Banana Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Banana Chiffon Cake in your home. Then, follow these steps below to serve Banana Chiffon Cake for your family or friends.

Ingredients: Banana Chiffon Cake

  • 4 Egg yolk
  • 5 Egg white
  • 100 grams Cake flour
  • 90 grams Granulated sugar
  • 80 grams Medium banana
  • 10 grams Lemon juice
  • 10 grams Banana liquor (milk)
  • 15 grams Vegetable oil

How to Make Banana Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Banana Chiffon Cake in your home by yourself.

    Step 1
  • Blend 80 g of banana, lemon juice, and banana liquor (or milk). We will use 90 g of the mixture.
  • Step 2
  • Sift the cake flour. Preheat the oven to 170°C.
  • Step 3
  • Separate the egg yolks and whites. Add half of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator.
  • Step 4
  • Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add the banana syrup from step 1 and vegetable oil. Mix well.
  • Step 5
  • Then sift in the flour mixture from step 2 into the bowl, and mix well.
  • Step 6
  • Add 1/3 of the meringue from step 3 to the bowl from step 5 and fold gently. Add in another half of the meringue and fold.
  • Step 7
  • Lastly, add the batter into the bowl of the meringue, and fold gently to avoid breaking the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
  • Step 8
  • Pour the batter into a chiffon mold. Hold the middle of the mold and bang lightly on the table to let the air bubbles out.
  • Step 9
  • Put it in the oven. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional).
  • Step 10
  • Lower the oven temperature to 160°C and bake for 10 more minutes (you could also keep it at 170°C). Midway through baking, stick in a skewer. Take the cake out of the oven if the skewer comes out clean.
  • Step 11
  • Cool the cake upside down on a cup. The cake will fall apart if you try to remove from the mold while hot.
  • Step 12
  • When the cake is cooled, run the side of the mold with palette knife. Use skewers for the middle part. Remove from the mold upside down onto a plate.
  • Step 13
  • Garnish, and it's ready to eat. It's delicious to pour melted chocolate over the whipped cream and chiffon cake.
  • Step 14
  • Banana whipped cream: Mash a small banana with a small amount of lemon juice, and mix with sweetened whipped cream.
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