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Banana Chiffon Cake Recipe

Banana Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Banana Chiffon Cake in your home. Then, follow these steps below to serve Banana Chiffon Cake for your family or friends.

Ingredients: Banana Chiffon Cake

  • 1 medium Banana
  • 4 Eggs
  • 20 ml Milk
  • 65 grams Granulated sugar
  • 50 ml Vegetable oil
  • 70 grams Cake flour

How to Make Banana Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Banana Chiffon Cake in your home by yourself.

    Step 1
  • Measure out the granulated sugar, vegetable oil, and cake flour. Separate egg yolk and egg white into different bowls. Preheat oven to 170℃.
  • Step 2
  • Blend a banana and 20 ml of milk in a food processor. Blend completely until nothing is solid.
  • Step 3
  • Into the bowl of egg yolks, add half the granulated sugar in three batches. Whip well until thick as in the photo.
  • Step 4
  • Add vegetable oil, then add the blended banana in 3 batches. Mix well.
  • Step 5
  • Sift in the flour in 2 batches and fold in with a rubber spatula. Fold in lightly, working from the center towards you and bottom-up. Make sure the bubbles don't disappear.
  • Step 6
  • It's best if the batter is glossy.
  • Step 7
  • Into the bowl of egg whites, add the rest of the granulated sugar in 3 batches and beat well. Whip until the beaters can stand up.
  • Step 8
  • It should become glossy. The egg whites will separate if whipped too much, which prevents the batter from rising enough.
  • Step 9
  • Add a third of the egg whites into the bowl from step 6. Mix it around.
  • Step 10
  • Add the rest of the egg whites in 2 batches and mix. Again, fold in lightly working from the center towards you, and bottom-up.
  • Step 11
  • Pour batter into the mold from the same direction, if possible. Shake the mold to smoothen out. Drop onto your workplace a few times from a height of 10cm to remove any air bubbles.
  • Step 12
  • Bake for 40 minutes at 170℃. Test with a bamboo skewer. If it comes out clean, then the cake is done. Flip the mold over and cool it down on a wine bottle. Cool for several hours.
  • Step 13
  • Please adjust the baking time to your oven. If your banana isn't ripe, add 5 g of granulated sugar.
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