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Banana Chocolate Cake Baked In A Frying Pan Recipe

Banana Chocolate Cake Baked in a Frying Pan Recipe
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Prepare the ingredients before making Banana Chocolate Cake Baked in a Frying Pan in your home. Then, follow these steps below to serve Banana Chocolate Cake Baked in a Frying Pan for your family or friends.

Ingredients: Banana Chocolate Cake Baked in a Frying Pan

  • 80 grams A: Cake flour
  • 20 grams A: Cocoa powder
  • 1 tsp A: Baking powder
  • 1 B: Egg
  • 4 tbsp B: Milk
  • 30 grams B: Lakanto S (100% natural sweetener)
  • 1 tbsp B: Olive oil
  • 25 grams Butter
  • 20 grams Lakanto
  • 1 to 2 Bananas

How to Make Banana Chocolate Cake Baked in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banana Chocolate Cake Baked in a Frying Pan in your home by yourself.

    Step 1
  • Sift together the A ingredients (flour, cocoa powder, and baking powder).
  • Step 2
  • Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
  • Step 3
  • Stir in the A mixture to the B mixture, a little at a time, then mix together.
  • Step 4
  • Heat a frying pan, and add the Lakanto to melted butter.
  • Step 5
  • Remove from heat when the Lakanto dissolves.
  • Step 6
  • Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot.
  • Step 7
  • Pour in the batter, and evenly spread it out.
  • Step 8
  • Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
  • Step 9
  • When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter.
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