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Banana Chocolate Cake In A Bread Machine Recipe

Banana Chocolate Cake in a Bread Machine Recipe
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Prepare the ingredients before making Banana Chocolate Cake in a Bread Machine in your home. Then, follow these steps below to serve Banana Chocolate Cake in a Bread Machine for your family or friends.

Ingredients: Banana Chocolate Cake in a Bread Machine

  • 100 grams Unsalted butter
  • 30 grams Sugar
  • 2 Beaten eggs
  • 200 grams Pancake mix
  • 2 Bananas
  • 60 grams Chocolate (Chocolate bar or chips)

How to Make Banana Chocolate Cake in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Chocolate Cake in a Bread Machine in your home by yourself.

    Step 1
  • Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces.
  • Step 2
  • Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.)
  • Step 3
  • Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.)
  • Step 4
  • Choose the "cake" setting, and press start.
  • Step 5
  • When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again.
  • Step 6
  • Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
  • Step 7
  • When it has cooled down, wrap in plastic wrap to store.
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