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Banana Chocolate Scones Recipe

Banana Chocolate Scones Recipe
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Serving : 10
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Prepare the ingredients before making Banana Chocolate Scones in your home. Then, follow these steps below to serve Banana Chocolate Scones for your family or friends.

Ingredients: Banana Chocolate Scones

  • 150 grams A) Cake flour
  • 100 grams A) Bread (strong) flour
  • 20 grams A) Sugar
  • 1/3 tsp A) Salt
  • 1 tablspoon A) Baking powder
  • 60 grams Butter
  • 80 grams Banana
  • 60 grams Yogurt (sugarless)
  • 40 ml Milk
  • 60 grams Chocolate
  • 40 grams Sliced almonds
  • 1 Milk (for the glaze)

How to Make Banana Chocolate Scones

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Banana Chocolate Scones in your home by yourself.

    Step 1
  • Roughly mince the chocolate. If you can, roast the almond slices and let cool.
  • Step 2
  • Mash the banana. I recommend using a completely ripe banana.
  • Step 3
  • Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
  • Step 4
  • Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
  • Step 5
  • Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
  • Step 6
  • Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
  • Step 7
  • Once it begins to stick together, mix in Step 1.
  • Step 8
  • It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
  • Step 9
  • While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
  • Step 10
  • By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
  • Step 11
  • Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
  • Step 12
  • Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
  • Step 13
  • They're finished. The lovely banana aroma stays in the air.
  • Step 14
  • The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.
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