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Banana Coconut Crunch Cupcakes Recipe

Banana Coconut Crunch Cupcakes Recipe
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Cooking Time : 30 minutes
Serving : 18
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Prepare the ingredients before making Banana Coconut Crunch Cupcakes in your home. Then, follow these steps below to serve Banana Coconut Crunch Cupcakes for your family or friends.

Ingredients: Banana Coconut Crunch Cupcakes

  • 1 1/2 cup All-purpose flour
  • 3/4 cup Sugar
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 4 oz Unsalted butter (1 stick) melted and cooled
  • 1 Egg
  • 1/2 cup Milk
  • 1 tsp Vanilla extract
  • 1 Mashed banana
  • 1 Diced banana
  • 1/2 cup Granola
  • 1/2 cup Sweetened shredded coconut plus extra for topping

How to Make Banana Coconut Crunch Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Banana Coconut Crunch Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
  • Step 2
  • In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  • Step 3
  • Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
  • Step 4
  • Now fold in the batter the diced bananas, granola and the coconut.
  • Step 5
  • Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
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