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Banana Cranberry Cake/bread Recipe

Banana Cranberry Cake/Bread Recipe
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Prepare the ingredients before making Banana Cranberry Cake/Bread in your home. Then, follow these steps below to serve Banana Cranberry Cake/Bread for your family or friends.

Ingredients: Banana Cranberry Cake/Bread

  • Dry mix
  • 2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 pinch salt
  • dash ground cinnamon
  • dash ground nutmeg
  • Wet mix
  • 1/2 cup unsalted butter (soft, room temp)
  • 1/2 cup demerara sugar (or other unrefined brown sugar)
  • 3 eggs
  • 4 small overripe bananas, mashed
  • 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  • 1/4 cup dried cranberries (or try candied cranberries walnut mix)

How to Make Banana Cranberry Cake/Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banana Cranberry Cake/Bread in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Sift together dry mix ingredients in large mixing bowl, set aside
  • Step 3
  • In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  • Step 4
  • Add eggs, beat well together, with a wisk
  • Step 5
  • Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  • Step 6
  • Fold into the dry mix with a spatula until completely blended, but do not overmix.
  • Step 7
  • Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  • Step 8
  • Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  • Step 9
  • Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
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