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Banana Cupcakes/cake Recipe

Banana cupcakes/cake Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Banana cupcakes/cake in your home. Then, follow these steps below to serve Banana cupcakes/cake for your family or friends.

Ingredients: Banana cupcakes/cake

  • 2 2/3 cup all-purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 stick butter or margarine
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup milk, buttermilk, coconut milk or almond milk
  • 1 cup shredded coconut, optional
  • 1 cup chopped nuts, optional

How to Make Banana cupcakes/cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Banana cupcakes/cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
  • Step 3
  • Whisk flour, baking soda, and salt together and set aside
  • Step 4
  • In large mixing bowl, cream butter and both sugars with hand mixer
  • Step 5
  • Add eggs and vanilla and mix well
  • Step 6
  • Add mashed bananas and mix well
  • Step 7
  • Mix in flour mixture and milk alternately
  • Step 8
  • Fill cupcake liners 2/3 of the way full or pour into cake pans
  • Step 9
  • Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
  • Step 10
  • Makes about 18 cupcakes
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