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Banana Cupcakes Recipe

Banana Cupcakes Recipe
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Cooking Time : 20 minutes
Serving : 30
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Prepare the ingredients before making Banana Cupcakes in your home. Then, follow these steps below to serve Banana Cupcakes for your family or friends.

Ingredients: Banana Cupcakes

  • Banana Cupcakes
  • 3 Large Bananas, mashed & ripe
  • 2 tsp Lemon juice
  • 3 cup Flour
  • 1 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 stick Butter, melted
  • 1 1/2 cup Sugar
  • 3 Large Eggs
  • 2 tsp Pure Vanilla Extract
  • 1 1/2 cup Buttermilk
  • Cream Cheese Frosting
  • 1/2 cup Butter, melted
  • 1 Cream Cheese 8oz. softened
  • 1 tsp Pure Vanilla Extract
  • 3 cup Powered Sugar

How to Make Banana Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Banana Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
  • Step 2
  • In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
  • Step 3
  • Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
  • Step 4
  • Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
  • Step 5
  • For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
  • Step 6
  • Bon Appétit :)
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