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Banana Custard Pudding Recipe

Banana Custard Pudding Recipe
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Prepare the ingredients before making Banana Custard Pudding in your home. Then, follow these steps below to serve Banana Custard Pudding for your family or friends.

Ingredients: Banana Custard Pudding

  • 2 Ripen bananas
  • 2 Egg yolks
  • 1 ) (or, a whole egg
  • 150 ml Milk
  • 2 tbsp Sugar (adjust to taste)
  • 5 grams Powdered gelatin
  • 50 ml Boiling water
  • 1 few drops Vanilla essence (optional)

How to Make Banana Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Custard Pudding in your home by yourself.

    Step 1
  • Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
  • Step 2
  • Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
  • Step 3
  • Puree in a blender for about 30 seconds to make it extra-smooth (optional).
  • Step 4
  • Add the dissolved gelatin liquid and mix.
  • Step 5
  • Add the milk, and mix. Lastly, add the vanilla essence.
  • Step 6
  • Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
  • Step 7
  • I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.
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