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Banana Foster Bread Pudding Recipe

Banana foster bread pudding Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Banana foster bread pudding in your home. Then, follow these steps below to serve Banana foster bread pudding for your family or friends.

Ingredients: Banana foster bread pudding

  • 1 1/2 cup brown sugar (packed)
  • 3/4 tsp ground cinnamon
  • 6 firm ripe bananas
  • 1/4 cup banana liqueur
  • 1/2 cup dark rum
  • 4 large eggs, lighty beaten
  • 3 cup heavy cream
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • 6 cup day old bread[loaf](1/2 inch cubes)
  • 8 tbsp butter

How to Make Banana foster bread pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Banana foster bread pudding in your home by yourself.

    Step 1
  • Lighty butter 10 by 14 inch pan
  • Step 2
  • Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  • Step 3
  • Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  • Step 4
  • Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  • Step 5
  • Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  • Step 6
  • Remove from the heat and let cool.
  • Step 7
  • Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  • Step 8
  • Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  • Step 9
  • Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  • Step 10
  • When done remove and let cool for 20 minutes at least.
  • Step 11
  • Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe . it is a family favorite and asked to make for every holiday.
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