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Banana Hazelnut Muffins Recipe

Banana Hazelnut Muffins Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Banana Hazelnut Muffins in your home. Then, follow these steps below to serve Banana Hazelnut Muffins for your family or friends.

Ingredients: Banana Hazelnut Muffins

  • 3 ripe bananas
  • 3/4 cup brown sugar
  • 2 cup flour
  • 3/4 cup melted butter
  • 1 cup chopped hazelnuts
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 muffintin
  • 2 tbsp sunflower oil
  • 1 1/2 tsp baking soda

How to Make Banana Hazelnut Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Banana Hazelnut Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 190C (375F). Grease the muffintin.
  • Step 2
  • Mash half of the bananas, but leave some texture. Set aside.
  • Step 3
  • Mix the flour, baking soda and salt. Set aside.
  • Step 4
  • Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
  • Step 5
  • Mix in the eggs, oil, butter and vanilla extract.
  • Step 6
  • Add the flour, baking soda and salt slowly while mixing with the mixer.
  • Step 7
  • Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
  • Step 8
  • Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
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