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Banana Lumpia - Simple Hawaiian Dining Recipe

Banana Lumpia - Simple Hawaiian Dining Recipe
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Prepare the ingredients before making Banana Lumpia - Simple Hawaiian Dining in your home. Then, follow these steps below to serve Banana Lumpia - Simple Hawaiian Dining for your family or friends.

Ingredients: Banana Lumpia - Simple Hawaiian Dining

  • 1 Cooking bananas
  • 30 grams Sugar
  • 6 sheets Spring roll wrappers
  • 1 Frying oil

How to Make Banana Lumpia - Simple Hawaiian Dining

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Banana Lumpia - Simple Hawaiian Dining in your home by yourself.

    Step 1
  • Here are the ingredients. The bananas are cooking plantains and can't be eaten raw.
  • Step 2
  • Cut the banana into 3 equal pieces. Peel the pieces with your fingers.
  • Step 3
  • Cut each of these pieces in half lengthwise.
  • Step 4
  • Coat the banana pieces with sugar.
  • Step 5
  • Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here.
  • Step 6
  • This is how they should look just before frying.
  • Step 7
  • This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful.
  • Step 8
  • After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.
  • Step 9
  • And they're done. Serve with ice cream, maple syrup, anything you like.
  • Step 10
  • Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.
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