Nogluten Recipes

Banana Muffins Recipe

Banana muffins Recipe
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Prepare the ingredients before making Banana muffins in your home. Then, follow these steps below to serve Banana muffins for your family or friends.

Ingredients: Banana muffins

  • 190 grams cup all-purpose flour
  • 100 grams cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 stick unsalted butter, melted
  • 1 1/2 cup mashed bananas (about 4 ripe bananas)
  • 2 large eggs
  • 1/2 tsp pure vanilla extract

How to Make Banana muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Banana muffins in your home by yourself.

    Step 1
  • Mix flour, baking powder, baking soda and salt thoroughly
  • Step 2
  • In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together.
  • Step 3
  • Slowly mix in the flour until combined, do NOT over mix.
  • Step 4
  • Fill up 3/4 of the cupcake tray
  • Step 5
  • Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes.
  • Step 6
  • Let cool on a cooling rack. Store in a ziploc bag on the counter.
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