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Banana Muffins Recipe

Banana Muffins Recipe
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Serving : 4
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Prepare the ingredients before making Banana Muffins in your home. Then, follow these steps below to serve Banana Muffins for your family or friends.

Ingredients: Banana Muffins

  • 2 medium or 1 1/2 large Well ripened bananas
  • 100 grams Bread (strong) flour
  • 20 grams Cake flour
  • 1 tsp Baking powder
  • 80 grams Margarine or Butter
  • 80 grams Soft light brown sugar
  • 2 Eggs

How to Make Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banana Muffins in your home by yourself.

    Step 1
  • [Prep] Sift the dry ingredients beforehand. Bring the eggs and margarine to room temperature. Preheat the oven to 180°C.
  • Step 2
  • [Prep] Mash the banana with a masher or fork.
  • Step 3
  • Add the warmed margarine to the soft brown sugar and mix until the mixture turns white.
  • Step 4
  • Add the eggs one at a time and mix well after each addition.
  • Step 5
  • Add the sifted dry ingredients to the mixture and mix until there are no lumps.
  • Step 6
  • This is how it should look when you finish mixing.
  • Step 7
  • Add the banana from Step 2 and mix well again. There should be a few small lumps left.
  • Step 8
  • Pour into the muffin or paper cups and bake for 15 minutes in a preheated oven.
  • Step 9
  • I baked these in brioche moulds and topped them with chocolate. They look really cute and makes good presents.
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