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Banana Nut Bread Recipe

Banana Nut Bread Recipe
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Prepare the ingredients before making Banana Nut Bread in your home. Then, follow these steps below to serve Banana Nut Bread for your family or friends.

Ingredients: Banana Nut Bread

  • 1 1/4 cup All purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 2 Eggs, room temperature
  • 1/2 tsp Pure vanilla extract
  • 1 stick Unsalted butter, room temperature
  • 1 cup Sugar
  • 3 Very ripe bananas, mashed with a fork
  • 1/2 cup Walnuts (optional)

How to Make Banana Nut Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banana Nut Bread in your home by yourself.

    Step 1
  • Preheat your oven to 350°F. Grease and flour your loaf pan.
  • Step 2
  • Sift flour, baking soda, and salt into a a bowl and set aside.
  • Step 3
  • In a separate bowl, whisk eggs and vanilla together and set aside.
  • Step 4
  • Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.
  • Step 5
  • Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.
  • Step 6
  • With a rubber spatula mix in flour mixture until just combined.
  • Step 7
  • Fold in walnuts and pour into your prepared loaf pans.
  • Step 8
  • If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.
  • Step 9
  • Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.
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