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Banana Nut Bread Recipe

Banana Nut Bread Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Banana Nut Bread in your home. Then, follow these steps below to serve Banana Nut Bread for your family or friends.

Ingredients: Banana Nut Bread

  • 5 tbsp butter
  • 1/2 cup sugar or sugar substitute
  • 1/2 cup light brown sugar
  • 1 egg
  • 3 tsp egg replacement powder
  • 4 tbsp water
  • 1 tsp vanilla extract
  • 1 1/2 cup mashed, very ripe bananas
  • 1 3/4 cup Rice flour (or flour of your choice)
  • 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup heavy cream
  • 1/3 cup chopped walnuts

How to Make Banana Nut Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Nut Bread in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
  • Step 2
  • Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
  • Step 3
  • In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
  • Step 4
  • Add mashed banana, & beat on high speak 30 seconds.
  • Step 5
  • Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
  • Step 6
  • Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
  • Step 7
  • Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.
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