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Banana Nut Muffins Recipe

Banana Nut Muffins Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Banana Nut Muffins in your home. Then, follow these steps below to serve Banana Nut Muffins for your family or friends.

Ingredients: Banana Nut Muffins

  • 1 1/2 cup natural stone ground rye flour
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 1 1/2 tsp Saigon cinnamon
  • 1 pinch salt
  • 1 1/2 tsp baking powder
  • 1 cup shelled walnuts , ground fine
  • 1 cup salted almonds, ground fine
  • 2 eggs
  • 1 stick butter
  • 1 cup Apple pumpkin cider
  • 2 very ripe bananas
  • 1 tbsp vanilla extract

How to Make Banana Nut Muffins

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Banana Nut Muffins in your home by yourself.

    Step 1
  • Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit
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