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Banana Pound Cake For Those Allergic To Eggs Recipe

Banana Pound Cake for Those Allergic to Eggs Recipe
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Prepare the ingredients before making Banana Pound Cake for Those Allergic to Eggs in your home. Then, follow these steps below to serve Banana Pound Cake for Those Allergic to Eggs for your family or friends.

Ingredients: Banana Pound Cake for Those Allergic to Eggs

  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 30 grams Vegetable oil
  • 1 Banana
  • 70 grams Sugar
  • 1 pinch Salt
  • 50 ml Milk

How to Make Banana Pound Cake for Those Allergic to Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Banana Pound Cake for Those Allergic to Eggs in your home by yourself.

    Step 1
  • Put the flour and baking powder in a bowl and mix well with a whisk.
  • Step 2
  • Mash the banana in the bowl, then mix in the oil, sugar and salt.
  • Step 3
  • Mix the flour and baking powder into the bowl with the banana.
  • Step 4
  • Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.
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