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Banana Pudding Ice Cream Recipe

Banana Pudding Ice cream Recipe
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Prepare the ingredients before making Banana Pudding Ice cream in your home. Then, follow these steps below to serve Banana Pudding Ice cream for your family or friends.

Ingredients: Banana Pudding Ice cream

  • 2 very ripe bananas
  • 1 3/4 cup Heavy Cream
  • 2/3 cup sugar
  • 1 pinch of nutmeg
  • 1/8 tsp of salt
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 1/2 cup vanilla wafers
  • 1 3/4 cup Whole Milk
  • 2 egg yolks

How to Make Banana Pudding Ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Pudding Ice cream in your home by yourself.

    Step 1
  • Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes.
  • Step 2
  • Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined.
  • Step 3
  • Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
  • Step 4
  • Remove from the heat and pour through a fine-mesh sieve into a medium bowl.
  • Step 5
  • Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine.
  • Step 6
  • Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight.
  • Step 7
  • Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours.
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