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Banana Pudding Poke Cake Recipe

Banana pudding poke cake Recipe
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Prepare the ingredients before making Banana pudding poke cake in your home. Then, follow these steps below to serve Banana pudding poke cake for your family or friends.

Ingredients: Banana pudding poke cake

  • Ingredients for cake
  • 1 box Yellow cake mix
  • 2 box Banana instant pudding mix (3.4 oz)
  • 4 cup milk
  • 1 container cool whip (8.oz)
  • 1 1/2 cup vanilla wafers crushed
  • 1 banana (optional)

How to Make Banana pudding poke cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Banana pudding poke cake in your home by yourself.

    Step 1
  • preheat oven on 350°F
  • Step 2
  • bake the cake according to the box
  • Step 3
  • after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
  • Step 4
  • Mix the pudding powder with the milk. blend until pudding consistency.
  • Step 5
  • spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
  • Step 6
  • spread the whip topping over the top of the pudding and chill again as desired
  • Step 7
  • add crushed vanilla wafers before serving
  • Step 8
  • garnish with bananas
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