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Banana Split Cake Recipe

Banana Split Cake Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Banana Split Cake in your home. Then, follow these steps below to serve Banana Split Cake for your family or friends.

Ingredients: Banana Split Cake

  • 9 Graham Crackers, crushed
  • 1 cup Sugar, divided
  • 1/3 cup Butter, melted
  • 2 packages Cream cheese (8oz. each)
  • 1 can Crushed Pineapple in juice, drained (20 oz.)
  • 6 Bananas, divided
  • 2 packages Vanilla instant pudding (3.4 oz. each)
  • 2 cup Cold milk
  • 2 cup Cool Whip, thawed, divided
  • 1 cup Chopped walnuts
  • 1 Cherrys

How to Make Banana Split Cake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Banana Split Cake in your home by yourself.

    Step 1
  • Mix Graham crumbs, 1/4 cup sugar and butter.
  • Step 2
  • Mix Graham crumbs, 1/4 cup sugar and butter.
  • Step 3
  • Press onto bottom of 13 x 9 inch glass dish.
  • Step 4
  • Freeze 10 min.
  • Step 5
  • Beat cream cheese and remaining sugar with mixer until blended.
  • Step 6
  • Spread carefully over crust, top with pineapple.
  • Step 7
  • Slice 4 bananas and layer over pineapple.
  • Step 8
  • Beat pudding mixes and milk with whisk for 2 minutes.
  • Step 9
  • Stir in 1 cup cool whip, spread over banana layer.
  • Step 10
  • Top with remaining cool whip.
  • Step 11
  • Refrigerate at least 5 hours.
  • Step 12
  • Slice remaining bananas just before serving, arrange over dessert.
  • Step 13
  • Top with nuts and cherries.
  • Step 14
  • Enjoy!
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