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Banana Split Cake Recipe

Banana Split Cake Recipe
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Prepare the ingredients before making Banana Split Cake in your home. Then, follow these steps below to serve Banana Split Cake for your family or friends.

Ingredients: Banana Split Cake

  • 2 cup Graham cracker crumbs
  • 3/4 cup white sugar
  • 1/4 lb Butter, melted
  • 2 packages Cream cheese, 8 oz
  • 1 1/2 cup Confectioners' sugar
  • 4 Bananas, sliced
  • 1 can Crushed pineapple, 15 oz drained
  • 1 Whipped topping, 16 oz
  • 1 can Maraschino cherries, 16 oz drained
  • 12 oz Crushed peanuts

How to Make Banana Split Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Banana Split Cake in your home by yourself.

    Step 1
  • Combine the Graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x16 inch cake pan; refrigerate until chilled.
  • Step 2
  • Beat together the cream cheese and confectioners sugar; spread over Graham cracker crust.
  • Step 3
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Step 4
  • Top with cherries and chopped nuts; refrigerate and serve chilled.
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