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Banana Split Torte Recipe

Banana Split Torte Recipe
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Category : Dessert
Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Banana Split Torte in your home. Then, follow these steps below to serve Banana Split Torte for your family or friends.

Ingredients: Banana Split Torte

  • 2 cups graham cracker crumbs
  • 1 stick melted butter
  • 1/2 cup sugar
  • 3 cups powdered sugar
  • 16 oz cream cheese
  • 1 tsp vanilla
  • 10 oz jar maraschino cherries
  • 1/2 cup pecan chips
  • 2 tbsp Hershey chocolate syrup
  • 1 can crushed pineapple
  • 3 bananas peeled & sliced
  • 8 oz cool whip

How to Make Banana Split Torte

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Banana Split Torte in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
  • Step 3
  • Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
  • Step 4
  • Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
  • Step 5
  • Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!
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