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Banana Whipped Cream Made With Shio-koji And Amazake Recipe

Banana Whipped Cream Made with Shio-Koji and Amazake Recipe
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Serving : 1
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Prepare the ingredients before making Banana Whipped Cream Made with Shio-Koji and Amazake in your home. Then, follow these steps below to serve Banana Whipped Cream Made with Shio-Koji and Amazake for your family or friends.

Ingredients: Banana Whipped Cream Made with Shio-Koji and Amazake

  • 100 ml Water
  • 1 Powdered kanten
  • 1/2 tbsp Vanilla extract
  • 1 tbsp ● Lemon juice
  • 1 tbsp ● High-quality vegetable oil
  • 1 tsp ● Shio-koji
  • 100 grams ● Amazake
  • 60 grams ● Silken tofu
  • 1 ● Banana (about 90 g)

How to Make Banana Whipped Cream Made with Shio-Koji and Amazake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Banana Whipped Cream Made with Shio-Koji and Amazake in your home by yourself.

    Step 1
  • Put all of the ● ingredients in a mixer to prepare.
  • Step 2
  • Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
  • Step 3
  • Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.
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