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Bananas Foster Bread Pudding Recipe

Bananas Foster Bread Pudding Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Bananas Foster Bread Pudding in your home. Then, follow these steps below to serve Bananas Foster Bread Pudding for your family or friends.

Ingredients: Bananas Foster Bread Pudding

  • 1/2 cup Butter, Softened
  • 1 1/2 cup Brown Sugar, Packed
  • 3 each Eggs
  • 1 cup Sour Cream
  • 1 cup Half & Half
  • 1 1/2 cup Milk
  • 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
  • 2 tsp Cinnamon
  • 1 dash Vanilla Extract
  • 6 each Bananas, Sliced
  • 1 lb French Bread, cubed

How to Make Bananas Foster Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bananas Foster Bread Pudding in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Cream together butter and brown sugar.
  • Step 3
  • Add eggs one at a time until fully incorporated.
  • Step 4
  • Add cinnamon and vanilla.
  • Step 5
  • Add sour cream, half & half, milk, and rum until fully blended.
  • Step 6
  • Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
  • Step 7
  • Pour mixture into greased 9 x 13 baking dish.
  • Step 8
  • Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
  • Step 9
  • Allow to cool for at least 20 minutes before cutting.
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