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Bananas Fosters Upside Down Cake Recipe

Bananas Fosters Upside down cake Recipe
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Category : Dessert
Cooking Time : 50 minutes
Serving : 10
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Prepare the ingredients before making Bananas Fosters Upside down cake in your home. Then, follow these steps below to serve Bananas Fosters Upside down cake for your family or friends.

Ingredients: Bananas Fosters Upside down cake

  • For caramel layer :
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 3 bananas sliced about 1/2" thick
  • For the cake batter:
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, at room temperature
  • 2 mashed bananas
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

How to Make Bananas Fosters Upside down cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bananas Fosters Upside down cake in your home by yourself.

    Step 1
  • Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
  • Step 2
  • Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
  • Step 3
  • Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
  • Step 4
  • Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. Allow it to cool for about an hour then slice and serve!
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