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Banapple Gluten/dairy Free Pancakes Recipe

Banapple Gluten/Dairy Free Pancakes Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Banapple Gluten/Dairy Free Pancakes in your home. Then, follow these steps below to serve Banapple Gluten/Dairy Free Pancakes for your family or friends.

Ingredients: Banapple Gluten/Dairy Free Pancakes

  • 100 grams Sprouted brown rice flour
  • 1 medium egg
  • 1 tbsp Olive oil
  • 1 Ripe banana
  • 4 tbsp Water
  • 1 Peeled Apple
  • 1 Maple syrup (for topping)

How to Make Banapple Gluten/Dairy Free Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Banapple Gluten/Dairy Free Pancakes in your home by yourself.

    Step 1
  • Add the four, egg, water, oil and mashed ripe banana into a medium mixing bowl. Whisk to combine.
  • Step 2
  • Chop the Apple finely and then stir into the mixture.
  • Step 3
  • Add 1 tablespoon of olive oil into a pan and then take a spoon and pour the batter into the pan, depending on the size of the pancakes you want to make.
  • Step 4
  • Flip the pancakes once golden brown underneith.
  • Step 5
  • Cook for another 40 seconds or so until the other side is golden brown too.
  • Step 6
  • Serve immediately with chopped banana and a splash of maple syrup. Enjoy!
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