Nogluten Recipes

Bang Bang Chicken Sauce With Tender Steamed Chicken Recipe

Bang Bang Chicken Sauce with Tender Steamed Chicken Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Bang Bang Chicken Sauce with Tender Steamed Chicken in your home. Then, follow these steps below to serve Bang Bang Chicken Sauce with Tender Steamed Chicken for your family or friends.

Ingredients: Bang Bang Chicken Sauce with Tender Steamed Chicken

  • For the bang bang chicken sauce:
  • 1 tbsp - 15 ml A. Sugar
  • 2 tsp - 10 ml A. Soy sauce
  • 1 1/2 tbsp - 22 1/2 ml A. Zhi ma jiang (or regular sesame paste)
  • 1 tsp - 5 ml A. Sesame oil
  • 1 tbsp - 15 ml A. Rice vinegar
  • 2 tbsp - 30 ml A. Chicken soup stock (or water with soup stock granules or paste concentrate added - see Step 2)
  • 1 A. Grated garlic
  • 1 A. Toasted sesame seeds
  • 1 dash A. Ra-yu (optional, if you like it spicy)
  • I used a 20 cm diameter Staub pot for the steamed chicken.
  • 1 thigh Chicken thigh
  • 1/2 tsp - 2 1/2 ml Salt
  • 40 ml B. Water
  • 20 ml B. Sake
  • 1 stalk worth The white part of a Japanese leek
  • 1 Ginger (sliced)

How to Make Bang Bang Chicken Sauce with Tender Steamed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Bang Bang Chicken Sauce with Tender Steamed Chicken in your home by yourself.

    Step 1
  • Make the bang bang chicken sauce: Mix the A. ingredients together well, and chill in the refrigerator. It will thicken when it's chilled and become more tasty.
  • Step 2
  • If you steam your chicken in a Staub cocotte, use the cooking liquid from the chicken in the sauce recipe instead of the chicken soup stock.
  • Step 3
  • Arrange steamed or boiled chicken thigh, breast meat or tenders on a plate with vegetables of your choice, and serve with the bang bang chicken sauce.
  • Step 4
  • From here on I'll describe how to make very tender and juicy steamed chicken easily.
  • Step 5
  • First, as an alternative to the method described below, take a look atfor "Really Tender Boiled Chicken with 2 Sauces". I can't recommend it highly enough.
  • Step 6
  • I've cooked countless chicken thighs and breasts with this recipe. It's easy, and cooked just enough that it's cooked through and still really tender.
  • Step 7
  • The other method uses a Staub pot to make tender and juicy steamed chicken. If you have a Staub, please give it a try.
  • Step 8
  • Take a boneless chicken thigh out of the refrigerator 1 hour before you will cook it. Prepare it by removing any sinew, etc. Rub salt into both sides, and leave it out at room temperature.
  • Step 9
  • Put the B. ingredients and the prepared chicken thigh in a Staub pot. Put the C. ingredients on top of the chicken, and set the heat to medium.
  • Step 10
  • When the water in the pot is bubbling, put the lid on and count to 30 (seconds).
  • Step 11
  • Turn the heat down to the lowest setting possible on your hob. Set a timer to 4 minutes.
  • Step 12
  • After 4 minutes, take the lid off with your right hand (if you are right-handed), and flip the chicken thigh over while holding onto the lid. Replace the lid immediately.
  • Step 13
  • After the lid is back on, set the timer to 5 minutes.
  • Step 14
  • After 5 minutes, turn the heat off. With the lid still on, leave the pot for at least 40 minutes. The chicken continues to cook in residual heat and absorb flavor.
  • Step 15
  • If you're making the bang bang chicken sauce... in Step 14, just before you turn the heat off, quickly remove 2 tablespoons of the cooking liquid to use in the sauce.
  • Step 16
  • Tender and juicy steamed chicken is done. Slice as you like and serve in your favorite dishes. It's delicious eaten plain too.
  • Step 17
  • To cook 2 chicken thighs I use a 22 cm Cocotte Ronde. For 2 thighs, cook for 6 minutes in Step 11 and 6 minutes in Step 13.
  • Step 18
  • If you aren't serving the chicken right away, refrigerate it pot and all, or transfer the contents of the pot including the soup to a tightly sealing storage container. Immerse the chicken in the liquid so it doesn't dry out.
  • Step 19
  • In either case, when the soup is chilled it will gellify. If you heat it up before eating in the microwave, the gellified soup will turn liquid again.
  • Step 20
  • If you kept the chicken in the pot, the gellified soup will turn liquid again when you heat it up a bit.
  • Step 21
  • Attention: The chicken is cooked using the minimum heat needed to cook it through while still retaining its tenderness, so be sure not to overcook it in Steps 19 and 20.
  • Step 22
  • Attention: When I specify "medium heat" in all the steps, I don't mean the middle setting of the hob; I mean "medium heat" in relation to the size of the pot you're using.
  • Step 23
  • On my cooktop, using a 22 cm diameter Staub Cocotte Ronde, I set the heat on the hob to a bit to the right of center.
Bang Bang Chicken Sauce with Tender Steamed Chicken Reviews

Add your opinion about Bang Bang Chicken Sauce with Tender Steamed Chicken Recipe above or tell your story when cooking Bang Bang Chicken Sauce with Tender Steamed Chicken in your home.

Recipe Related to Bang Bang Chicken Sauce with Tender Steamed Chicken
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
Posted at : December 27, 2016, 12:27 pm
Posted by : Nicole Garito Mondano
Cooking Time : 20 minutes
Serving : 4
pesto pesto
Posted at : December 27, 2016, 8:22 am
Posted by : skunkmonkey101
Pumpkin Bars Pumpkin Bars
Posted at : December 27, 2016, 10:31 am
Posted by : John Koopman
Category : Dessert
Cooking Time : 1 minutes
Serving : 16
Momma's blueberry pancakes and homemade triple berry syrup Momma's blueberry pancakes and homemade triple berry syrup
Posted at : December 27, 2016, 7:56 am
Posted by : Deanna Giuliani
Pizza Dough Pizza Dough
Posted at : December 27, 2016, 8:10 am
Posted by : David

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z