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Bang Bang Chicken Recipe

Bang Bang Chicken Recipe
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Prepare the ingredients before making Bang Bang Chicken in your home. Then, follow these steps below to serve Bang Bang Chicken for your family or friends.

Ingredients: Bang Bang Chicken

  • Chicken
  • 1/2 cup vegetable oil, or more, as needed
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tbsp hot sauce
  • 1 Kosher salt and freshly ground black pepper, to taste
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup Panko
  • Sauce
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey
  • 2 tsp Frank's Hot Sauce

How to Make Bang Bang Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bang Bang Chicken in your home by yourself.

    Step 1
  • To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
  • Step 2
  • Heat vegetable oil in a large skillet over medium high heat.
  • Step 3
  • In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
  • Step 4
  • Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
  • Step 5
  • Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  • Step 6
  • Serve immediately, drizzled with sweet chili sauce.
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