Nogluten Recipes

Bangin Rigatoni Bake Recipe

Bangin Rigatoni Bake Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Bangin Rigatoni Bake in your home. Then, follow these steps below to serve Bangin Rigatoni Bake for your family or friends.

Ingredients: Bangin Rigatoni Bake

  • 1 lb Rigatoni pasta
  • 1 block Philadelpia cream cheese
  • 1 can Four cheese pasta sauce of your choice
  • 1 lb Bob Evans Sausage (ground)
  • 2 small bags of shredded Mozzeralla or Parmesean cheese

How to Make Bangin Rigatoni Bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bangin Rigatoni Bake in your home by yourself.

    Step 1
  • While browning sausage boil pasta.
  • Step 2
  • Drain pasta set aside in caulender.
  • Step 3
  • Pre heat oven to 350 ℉.
  • Step 4
  • In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
  • Step 5
  • Combine sausage and pasta in to sauce and mix.
  • Step 6
  • Place half of the pasta mix into a Pyrex pan 13×9.
  • Step 7
  • Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
  • Step 8
  • Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.
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