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Banoffee Cupcakes. Recipe

Banoffee cupcakes. Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Banoffee cupcakes. in your home. Then, follow these steps below to serve Banoffee cupcakes. for your family or friends.

Ingredients: Banoffee cupcakes.

  • dough
  • 140 grams melted butter
  • 200 grams brown sugar
  • 3 eggs
  • 3 bananas (350 gr unpeeled)
  • 1 tsp ground cinnamon
  • 4 tbsp natural yoghurt
  • 300 grams all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 50 grams chopped walnuts
  • frosting
  • 100 grams butter
  • 200 grams brown sugar
  • 8 tbsp milk
  • 400 grams icing sugar

How to Make Banoffee cupcakes.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Banoffee cupcakes. in your home by yourself.

    Step 1
  • Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy.
  • Step 2
  • Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture.
  • Step 3
  • And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool.
  • Step 4
  • Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved.
  • Step 5
  • Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency.
  • Step 6
  • Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands.
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