Nogluten Recipes

Banoffee Pie Recipe

Banoffee Pie Recipe
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Serving : 8
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Prepare the ingredients before making Banoffee Pie in your home. Then, follow these steps below to serve Banoffee Pie for your family or friends.

Ingredients: Banoffee Pie

  • Crust
  • 30 chocolate cookie wafers
  • 4 tbsp unsalted butter
  • Filling
  • 1 can sweetened condensed milk
  • 3 bananas
  • 1/2 packages cool whip

How to Make Banoffee Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Banoffee Pie in your home by yourself.

    Step 1
  • Heat the oven to 350°F.
  • Step 2
  • Place the unopened can of condensed milk in a saucepan and cover with water.
  • Step 3
  • Bring the water to the boil then reduce to medium high and let the can boil covered for 3 hours (make sure water is always completely covering the can, I had to refill water every 30 minutes).
  • Step 4
  • Using the pulse function, break down the cookies in a food processor until the pieces are about the size of peas.
  • Step 5
  • Add the melted butter, and continue to process until the crumbs are fine.
  • Step 6
  • Pour crumb mixture into a 9-inch pie plate and press firmly and evenly into the bottom and up the sides.
  • Step 7
  • Bake for 10 minutes then remove to a wire rack to cool completely before filling.
  • Step 8
  • After the boiling process is complete, the remove the can and wait a few minutes before opening it very carefully in the sink.
  • Step 9
  • Pour caramel into your pie crust breaking up any lumps then refrigerate till cold.
  • Step 10
  • Slice bananas thinly and lay them on top of the toffee filling.
  • Step 11
  • Spread cool whip over the bananas.
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