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Banoffee Pie Recipe

Banoffee Pie Recipe
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Serving : 6
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Prepare the ingredients before making Banoffee Pie in your home. Then, follow these steps below to serve Banoffee Pie for your family or friends.

Ingredients: Banoffee Pie

  • 450 grams digestive biscuits
  • 225 grams butter
  • 2 tins of condensed milk
  • 500 ml double cream
  • 2 large ripe Bananas
  • 50 grams chocolate (to grate)
  • 50 grams Optional: pecan nuts or prefered nuts.

How to Make Banoffee Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banoffee Pie in your home by yourself.

    Step 1
  • Crush the biscuits and if using the nuts aswell.
  • Step 2
  • Melt the butter on 30 second intervals in the microwave.
  • Step 3
  • Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
  • Step 4
  • Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
  • Step 5
  • When the toffee is cooled spread evenly over the biscuit base.
  • Step 6
  • Slice the bananas and add to the toffee.
  • Step 7
  • Next whip the cream using an electric mixer. When its done spread over the bananas.
  • Step 8
  • Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
  • Step 9
  • Tip: To make it easier for you pre-boil tins and store upto 4 months.
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