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Banoffee Pie Recipe

banoffee pie Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making banoffee pie in your home. Then, follow these steps below to serve banoffee pie for your family or friends.

Ingredients: banoffee pie

  • banoffee pie
  • 250 grams digestive biscuits
  • 125 grams butter
  • 395 ml carnation caramel, tin
  • 1 small 3 bananas
  • 300 ml double whipping cream
  • 1 tbsp icing sugar
  • 1 flake chocolate bar

How to Make banoffee pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make banoffee pie in your home by yourself.

    Step 1
  • slowly melt butter in pan, crush all biscuits and add when butter is melted. mix and placements cake tin. place in fridge for 10 mins.
  • Step 2
  • spread carnation caramel over base. chop bananas and place on top.
  • Step 3
  • whip cream and fold icing sugar in, spread over bananas. crumble flake and sprinkle over the top.
  • Step 4
  • enjoy!
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