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Barbacoa Tacos Recipe

Barbacoa Tacos Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Barbacoa Tacos in your home. Then, follow these steps below to serve Barbacoa Tacos for your family or friends.

Ingredients: Barbacoa Tacos

  • 2 tbsp vegetable oil
  • 1 beef brisket (about 3 pounds)
  • 1 can fire roasted tomatoes
  • 4 chipotle chilis packed in adobo,
  • 2 tbsp adobo sauce
  • 6 clove garlic
  • 4 limes, juiced (or equalivent lime juice)
  • 1/2 cup cider vinegar
  • 1 quart beef stock
  • 1 packages tortillas
  • 1 head romanie lettuce, shredded
  • 1 medium red onions, diced

How to Make Barbacoa Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Barbacoa Tacos in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • In a dutch oven warm oil over high heat. Sear the brisket on all sides.
  • Step 3
  • Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
  • Step 4
  • Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
  • Step 5
  • Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
  • Step 6
  • Add beef back to juices and toss to coat.
  • Step 7
  • Serve on tortilla and top with onions and lettuce.
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