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Barbadian Rum Punch Recipe

Barbadian Rum Punch Recipe
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Cooking Time : 5 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Barbadian Rum Punch in your home. Then, follow these steps below to serve Barbadian Rum Punch for your family or friends.

Ingredients: Barbadian Rum Punch

  • 1 part lime juice
  • 2 parts simple syrup
  • 3 parts Mount Gay or Cockspur rum (white or brown)
  • 4 parts water
  • 1 Angostura bitters
  • 1 grenadine syrup
  • 1 ground nutmeg

How to Make Barbadian Rum Punch

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Barbadian Rum Punch in your home by yourself.

    Step 1
  • As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
  • Step 2
  • Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
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