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Barbecued Chicken Halves Recipe

Barbecued Chicken Halves Recipe
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Prepare the ingredients before making Barbecued Chicken Halves in your home. Then, follow these steps below to serve Barbecued Chicken Halves for your family or friends.

Ingredients: Barbecued Chicken Halves

  • 4 each Chicken Halves
  • 2 cup Barbecue Sauce
  • Brine
  • 1 quart Water
  • 1 cup Sugar
  • 1 cup Kosher Salt
  • 1/4 cup Molasses
  • 2 tbsp Cajun Seasoning
  • 2 tbsp Granulated Garlic
  • 1 tbsp Ground Black Pepper
  • 3 quart Cold Water

How to Make Barbecued Chicken Halves

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Barbecued Chicken Halves in your home by yourself.

    Step 1
  • Place 1 quart of water into a sauce pan over medium-high heat.
  • Step 2
  • Add salt and sugar, stir well and then bring to a boil.
  • Step 3
  • Once mixture comes to a boil, add molasses and spices and return to a boil, then immediately remove from the heat.
  • Step 4
  • Add the 3 quarts of cold water to the brine to reduce the temperature.
  • Step 5
  • Place chicken halve into the cooled brine and make sure they are completely submerged. Brine, under refrigeration for 4-8 hours.
  • Step 6
  • Set up the grill for indirect cooking (smoking).
  • Step 7
  • Place the chicken halves over the central drip pan and add wood. Cook at 250°-275°F for approximately 1 hour, then begin brushing the sauce onto the chicken.
  • Step 8
  • Repeat saucing every 10-15 minutes until chicken reaches an internal temperature of 165°F (measured with a probe thermometer in the thickest part of the thigh.
  • Step 9
  • Allow to rest for at least 10 minutes before serving.
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