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Barbecued Mini Turkey Meatballs Recipe

Barbecued Mini Turkey Meatballs Recipe
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Prepare the ingredients before making Barbecued Mini Turkey Meatballs in your home. Then, follow these steps below to serve Barbecued Mini Turkey Meatballs for your family or friends.

Ingredients: Barbecued Mini Turkey Meatballs

  • 1 lb extra lean ground turkey breast ( I use The Turkey Store brand)
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 clove garlic, minced
  • 1/2 tsp chili powder
  • 2 tsp oil
  • 1 SAUCE-
  • 1/3 cup grape jelly
  • 1 bottle (8 ounces) mild taco sauce

How to Make Barbecued Mini Turkey Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Barbecued Mini Turkey Meatballs in your home by yourself.

    Step 1
  • In large bowl combine extra lean turkey breast meat, egg, bread crumbs, onion, milk, garlic and chili powder; mix well.
  • Step 2
  • Shape into about 45 1 inch balls.
  • Step 3
  • In a large skillet, heat oil over medium high heat until oil sizzles, about 1 minute.
  • Step 4
  • Add meatballs. Brown on all sides.
  • Step 5
  • In a small bowl, combine sauce ingredients. Add to meatballs.
  • Step 6
  • Bring to a boil. Reduce heat to low.
  • Step 7
  • Cook, covered, 10 to 12 minutes or until no longer pink in the center.
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