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Barbeque Chicken Eggrolls Recipe

Barbeque Chicken Eggrolls Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Barbeque Chicken Eggrolls in your home. Then, follow these steps below to serve Barbeque Chicken Eggrolls for your family or friends.

Ingredients: Barbeque Chicken Eggrolls

  • 1 1/2 lb boneless skinless chicken breasts
  • 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
  • 1 Shallot, chopped
  • 2 cloves of garlic minced
  • 1 small stalk of celery, chopped
  • 1 tbsp olive oil
  • 1 1/2 cup grated or shredded Italian four cheese blend
  • 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
  • 2 tbsp sour cream
  • canola oil for frying
  • 6 oz package of egg roll wrappers
  • 1 egg beaten with 1 teaspoon water called an egg wash

How to Make Barbeque Chicken Eggrolls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Barbeque Chicken Eggrolls in your home by yourself.

    Step 1
  • Rub chicken all.over with spice rub Spice rub recipe attached below
  • Step 2
  • Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
  • Step 3
  • Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
  • Step 4
  • Shred cooled chicken into a bowl
  • Step 5
  • Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together
  • Step 6
  • MAKE EGGROLLS
  • Step 7
  • Lay each eggroll wrapper flat, brush all edges with egg wash
  • Step 8
  • Place about 2 tablespoons filling on the end of eggroll wrapper
  • Step 9
  • Roll up folding sides over as you go
  • Step 10
  • Roll up into tight cylinder
  • Step 11
  • Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
  • Step 12
  • Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
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