Nogluten Recipes

Barbeque Chicken Eggrolls Recipe

Barbeque Chicken Eggrolls Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Barbeque Chicken Eggrolls in your home. Then, follow these steps below to serve Barbeque Chicken Eggrolls for your family or friends.

Ingredients: Barbeque Chicken Eggrolls

  • 1 1/2 lb boneless skinless chicken breasts
  • 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
  • 1 Shallot, chopped
  • 2 cloves of garlic minced
  • 1 small stalk of celery, chopped
  • 1 tbsp olive oil
  • 1 1/2 cup grated or shredded Italian four cheese blend
  • 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
  • 2 tbsp sour cream
  • canola oil for frying
  • 6 oz package of egg roll wrappers
  • 1 egg beaten with 1 teaspoon water called an egg wash

How to Make Barbeque Chicken Eggrolls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Barbeque Chicken Eggrolls in your home by yourself.

    Step 1
  • Rub chicken all.over with spice rub Spice rub recipe attached below
  • Step 2
  • Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
  • Step 3
  • Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
  • Step 4
  • Shred cooled chicken into a bowl
  • Step 5
  • Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together
  • Step 6
  • MAKE EGGROLLS
  • Step 7
  • Lay each eggroll wrapper flat, brush all edges with egg wash
  • Step 8
  • Place about 2 tablespoons filling on the end of eggroll wrapper
  • Step 9
  • Roll up folding sides over as you go
  • Step 10
  • Roll up into tight cylinder
  • Step 11
  • Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
  • Step 12
  • Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
Barbeque Chicken Eggrolls Reviews

Add your opinion about Barbeque Chicken Eggrolls Recipe above or tell your story when cooking Barbeque Chicken Eggrolls in your home.

Recipe Related to Barbeque Chicken Eggrolls
Berry Crumb Bars Berry Crumb Bars
Posted at : December 28, 2016, 1:06 am
Posted by : summerplace
Cooking Time : 45 minutes
Lime water Lime water
Posted at : December 27, 2016, 11:31 pm
Posted by : Neal Aquilina
Cooking Time : 6 minutes
Serving : 4
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6
Fran's Caramel Shortbread Bars Fran's Caramel Shortbread Bars
Posted at : December 27, 2016, 9:45 pm
Posted by : Franyh
Category : Dessert
Cooking Time : 30 minutes
Serving : 24
Roasted Brussel Sprouts Roasted Brussel Sprouts
Posted at : December 27, 2016, 11:54 pm
Posted by : angelreaves
Cooking Time : 20 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z