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Barbeque Chicken Recipe

Barbeque Chicken Recipe
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Serving : 8
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Prepare the ingredients before making Barbeque Chicken in your home. Then, follow these steps below to serve Barbeque Chicken for your family or friends.

Ingredients: Barbeque Chicken

  • 3 to 4 lbs boneless, skinless chicken thighs
  • 1 olive oil
  • 1 large onion, minced
  • 2 or more garlic cloves, minced
  • 2 tsp smoked paprika
  • 2 tsp salt
  • 1 black pepper
  • 12 oz BBQ sauce (Bull's Eye)

How to Make Barbeque Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Barbeque Chicken in your home by yourself.

    Step 1
  • Preheat oven to 325.
  • Step 2
  • Pat chicken dry.
  • Step 3
  • In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
  • Step 4
  • Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
  • Step 5
  • Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
  • Step 6
  • Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
  • Step 7
  • Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
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