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Barley And Beef Soup Recipe

Barley and Beef Soup Recipe
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Serving : 6
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Prepare the ingredients before making Barley and Beef Soup in your home. Then, follow these steps below to serve Barley and Beef Soup for your family or friends.

Ingredients: Barley and Beef Soup

  • 1 Cooking spray
  • 2 cup chopped onion (about 1 large)
  • 1 lb chuck steak, trimmed and cut into 1/2-inch cubes
  • 1 1/2 cup chopped peeled carrot (about 4)
  • 1 cup chopped celery (about 4 stalks)
  • 5 garlic cloves, minced
  • 1 cup uncooked pearl barley
  • 5 cup fat free, less sodium beef broth
  • 2 cup water
  • 1/2 cup no salt added tomato puree
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 bay leaves

How to Make Barley and Beef Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Barley and Beef Soup in your home by yourself.

    Step 1
  • Heat a large Dutch oven over medium heat.
  • Step 2
  • Coat pan with cooking spray.
  • Step 3
  • Add chopped onion and beef to pan; cook 10 minutes or until onion is tender and beef is browned, stirring occasionally.
  • Step 4
  • And chopped celery to pan; cook 5 minutes, stirring occasionally.
  • Step 5
  • Stir in garlic; cook 30 seconds.
  • Step 6
  • Stir in barley and remaining ingredients, and bring to a boil.
  • Step 7
  • Cover, reduce heat, and simmer 40 minutes or until the barley is done and vegetables are tender.
  • Step 8
  • Discard bay leaves.
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