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Barley Flour Cookies Recipe

Barley Flour Cookies Recipe
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Prepare the ingredients before making Barley Flour Cookies in your home. Then, follow these steps below to serve Barley Flour Cookies for your family or friends.

Ingredients: Barley Flour Cookies

  • 40 grams ☆Toasted barley flour
  • 60 grams ☆All-purpose flour
  • 1/2 tsp ☆Baking powder
  • 30 grams ☆Sugar
  • 1 pinch ☆Salt
  • 1 ☆Cinnamon
  • 3 tbsp Canola oil (or other neutral oils)
  • 2 tbsp Soy milk

How to Make Barley Flour Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Barley Flour Cookies in your home by yourself.

    Step 1
  • Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together.
  • Step 2
  • Add the soy milk and clump together without kneading. See hints.
  • Step 3
  • It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier.
  • Step 4
  • Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter.
  • Step 5
  • Bake in oven at 170℃ for about 15-20 minutes.
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