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Barley Flour Mochi Recipe

Barley Flour Mochi Recipe
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Serving : 10
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Prepare the ingredients before making Barley Flour Mochi in your home. Then, follow these steps below to serve Barley Flour Mochi for your family or friends.

Ingredients: Barley Flour Mochi

  • 30 grams ★ Barley flour
  • 30 grams ★ Shiratamako
  • 30 grams ★Katakuriko
  • 70 grams ★ Sugar
  • 150 ml ★ Water
  • 1 dash ★ Salt
  • 150 grams Koshi-an (or tsubu-an)
  • 1 Walnuts (for topping) (optional)

How to Make Barley Flour Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Barley Flour Mochi in your home by yourself.

    Step 1
  • Divide the koshi-an into 10 portions.
  • Step 2
  • Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.)
  • Step 3
  • Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W.
  • Step 4
  • Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent.
  • Step 5
  • Dust your work surface with barley flour, then shape the dough into a log.
  • Step 6
  • Divide the dough into 10 portions, wrap around the koshi-an, then serve.
  • Step 7
  • Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts.
  • Step 8
  • They also taste nice and fragrant when flattened, then roasted.
  • Step 9
  • You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey.
  • Step 10
  • For a kinako version, see.
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