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Barley Tea Cookies Recipe

Barley Tea Cookies Recipe
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Serving : 24
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Prepare the ingredients before making Barley Tea Cookies in your home. Then, follow these steps below to serve Barley Tea Cookies for your family or friends.

Ingredients: Barley Tea Cookies

  • 200 ml All-purpose flour
  • 100 ml Sugar
  • 1 Egg
  • 100 grams Butter
  • 1/2 teapooon Baking soda
  • 2 tbsp Barley tea
  • 1 dash Vanilla essence

How to Make Barley Tea Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Barley Tea Cookies in your home by yourself.

    Step 1
  • Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder).
  • Step 2
  • Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency.
  • Step 3
  • Now take what you made in Step 2 and mix in the egg and vanilla essence.
  • Step 4
  • Next, sift in the flour and baking powder.
  • Step 5
  • Once it's roughly been mixed together, mix in the barley flour.
  • Step 6
  • Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand).
  • Step 7
  • Bake them in a preheated oven at 180℃ for 10 minutes. Once they are golden brown as pictured below, they are done.
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